Atago PAL-Patissier [4508] Digital Handheld Pocket Meter, 0 to 85% Brix Scale Range, 32 to 113°F Sugar Baume

The PAL-Patisser enables digital readings in both Brix and Baume scales in less than 3 seconds. Especially for syrups, the PAL-Patisser is an essential tool to precisely control and asses the quantity of sugar used during cooking. Plus it is trivial to clean-simply rinse the unit under a running tape.

The Brix scale has an extended range of 0.0 to 85.0% and is practical for measurements on most food products. An automatic feature to compensate for temperature effects is built into the PAL-Patisser, which significantly improves the accuracy of readings taken for warm/hot samples..

NOTE: This product is a special order item which can’t be returned or cancelled.