Testo 0613 3211 [0613 3211] Frozen Food Probe with Corkscrew Tip and T-Handle, NTC -58.0° to 284.0 °F (-50 to +140 °C)

The frozen food probe (NTC) is used primarily for measuring the core temperature of frozen food. Thanks to a special handle and its helical tip, it can be screwed directly into frozen food without the need for pre-drilling. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle is heat-resistant up to a temperature of +70 °C.