Shop by Brand
Clamp Meters
Datacom and Networking
Ground Tester
Hand Tools
HVAC Equipment and Instruments
Life Sciences Equipment
Megohmmeter
Multimeters
Oscilloscopse
Power Measurement
Power Supplies
Power Tools
Process / Calibration
Safety Testing / Surge Testing
Safety Equipment
Signal Generators / Counters
Soldering Equipment
Spectrum Analyzers
Surveying Equipment
Thermal Imagers
Merk
Katalog
Test Equipment
Inspector Tools
Environmental
Power Tools
Your shopping cart is empty!
![Oakton 35625-45 [WD-35625-45] TempTestr Food Safety Infrared Thermometer -20 to 400°F (-30 to 200°C)](image/cache/wp/gj/Products/Oakton_WD-35625-45-800x800.webp "Oakton 35625-45 [WD-35625-45] TempTestr Food Safety Infrared Thermometer -20 to 400°F (-30 to 200°C)")
Temperature measurement is essential when ensuring proper food storage, cooking and serving environments, and is required to be FDA compliant. Quick checks with a non-contact thermometer can remove the hazard of cross-contamination and reduces cycle time over a traditional penetration probe. This thermometer provides this safe, non-contact reading in under a second.
Use to monitor HACCP danger zone temperature standards for food (40 to 140°F or 4 to 60°C), the critical range where harmful bacteria grows most rapidly. LED’s on the meter quickly indicate if the food temperature is within a green or red bacterial growth zone. A green LED light indicates food-safe hot and cold holding temperatures. Red LED light indicates that food is exposed to potentially dangerous temperatures.
By completing profiles, we can ensure you get the best service
