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KPM Aqua-Boy [202] Cup Electrode

The 202 Cup Electrode has a friction clutch allowing adjustment of a constant pressure. For measuring bulk goods such as flour, cocoa, coffee, cereals, cotton, foodstuffs, etc. The material is poured into the cup and then compressed with the pad of the compression screw. As the material is compressed, it is crushed on the crusher core to ensure accurate readings. 

The electrode connects to the moisture meter direct, WITHOUT the use of a universal measuring cable, however the cable No 200C can be used for more flexibility.


The KAM range of cocoa bean moisture meters are calibrated and tailor made specifically for the cocoa industry. Aqua-Boy moisture meters analyse the m..
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The Universal Electrode Holder (204) is designed to accept all the interchangeable electrode heads as they are needed. You will need the No 200 Univer..
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The Calibration Resister simply checks the calibration of the moisture meter. The calibration resistor DOES NOT re calibrate your Aqua-Boy, it only ch..
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Aqua-Boy 310mm Extra strong stab electrode head. Used for measuring coffee beans, cocoa beans in sacks. You will need both the Universal Measurin..
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The KAMIIIa range of cocoa bean moisture meters are calibrated and tailor made specifically for the cocoa industry. Aqua-Boy moisture meters analyse t..
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The KAMIII-202 range of cocoa bean moisture meters are calibrated and tailor made specifically for the cocoa industry. Aqua-Boy moisture meters analys..
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The KAMIIIa-202 range of cocoa bean moisture meters are calibrated and tailor made specifically for the cocoa industry. Aqua-Boy moisture meters analy..
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The KAMI-202 range of cocoa bean moisture meters are calibrated and tailor made specifically for the cocoa industry. Aqua-Boy moisture meters analyse ..
Add to Cart